Products     
 
     
 
  MB Sucrose Of Various Grades
  (Sucrose IP/BP/EP/USP)
                                  
Sucrose - Special Particle Size :

Micron : 1180-425 | Micron : 850-425 | Micron : 710-600 | Micron : 600-425 |
Micron :   600-250
| Micron : 600-180 | Micron : 500-425 | Micron : 425-250 |
Micron :   425-180
| Micron : 250-180 | Micron : 250-150 | Micron : 250-75 | Micron : 2360 - 1700 |

 
       
Actual Grain Size Varies
 
  Particle size
  Micron 2360 - 1700
  ASTM 8 / 12
  BSS 7 / 10
  Variations 10 % Oversize
10 % Undersize
 
 
 
     Description
     Highly Pure, dry, white graded crystalline sucrose.
 
 
 
     Applications
     Recommended in application of slow melting operation where high      purity of pure sucrose is required.
   
     
     Packaging
      1) 50 Kg HDPE Bag with food grade poly liner inside.
      2) 50 Kg Corrugated drum with food grade poly liner inside.
 
   
     
     Manufacturing Process
     This type of particle size is obtained by continuous screening of crystal      sucrose.
   
     
     Pharmacopoeial Quality
     MB Graded Sucrose confirms standard set in USP, EP, BP & IP.
 
   
     
     Shelf Life
     5 Years from the date of production, recommended to store in cool &      dry place.
   
 
 
 
  [ MB SUCROSE OF VARIOUS GRADES SUCROSE IP / BP / EP / USP ] [ MB MILLED SUGAR] [ MB PEARL SUGAR ]
 [ MB SUCROSE A.R. / L.R. ]  [ MB FINE CASTOR
SUGAR ] [ MB SUGAR SPHERES, GRANUALS & GLOBULES ]
 
 
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