Products     
 
       
 
  MB Sucrose Of Various Grades
  (Sucrose IP/BP/EP/USP) 		                                  
Sucrose - Special Particle Size :

Micron : 1180-425 | Micron : 850-425 | Micron : 710-600 | Micron : 600-425 |
Micron :   600-250 | Micron : 600-180 | Micron : 500-425 | Micron : 425-250 |
Micron :   425-180 | Micron : 250-180 | Micron : 250-150 | Micron : 250-75 | Micron : 2360 - 1700 |

 
       
Actual Grain Size Varies
 
  Particle size
  Micron 850 - 425
  ASTM 20 / 40
  BSS 18 / 36
  Variations
10 % Oversize
10 % Undersize
  
 
 
   
     Description
     Highly Pure, dry, white crystalline powder.
  
 
      Applications
     The Coarse, clear & perfect crystal, has high level purity.      Recommended for dry suspensions and clear solution, wherever      required
 
       Packaging
      1)  50 Kg HDPE Bag with food grade poly liner inside.
      2)  50 Kg Corrugated drum with food grade poly liner inside.
 
 
     Manufacturing Process
     This type of particle size is obtained by continuous screening of crystal      sucrose.
  
 
     Pharmacopoeial Quality
     MB Graded Sucrose confirms standard set in USP, EP, BP & IP.
 
 
     Shelf Life
     5 Years from the date of production, recommended to store in cool &      dry place.
 
 
     
   
 
  [ MB SUCROSE OF VARIOUS GRADES SUCROSE IP / BP / EP / USP ] [ MB MILLED SUGAR ] [ MB PEARL SUGAR ]
 [ MB SUCROSE A.R. / L.R. ]  [ MB FINE CASTOR SUGAR ] [ MB SUGAR SPHERES, GRANUALS & GLOBULES ] 		 
 
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