| Description |
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MB Pearl Sugar consist
of fine crystal agglomerates with homogenous particle
size, Pearl Sugar is available in 4000 - 5000 micron
grain size. |
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| Pharmacopoeial
Quality |
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Meets the standard set
in USP, EP, BP & IP. |
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| Manufacturing
Process |
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Sugar grains are obtained
by successive screening of sugar agglomerates
composed of crystals.
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| Applications |
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Dry excipient as fixing
medium: the irregular surface of agglomerates & narrow
particle size distribution allows highly homogenous
& structured mixes. |
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| Packaging |
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MB Pearl Sugar is available
in 25 kg & 50 kg HDPE bag with food grade
poly liner.
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| Shelf
Life |
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5 years from the date
of production.
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