MB
Kathali Sugar is india's first and only speciality
sugar developed by our R&D, an effort to fulfill
the needs of sweet makers. Feel the magic with
MB Kathali Sugar, so that every minute your sweets
appeal to you for improved taste, more whiteness
& increased shelf life. It is almost bacteria
and moisture free.
A
Qualitative approach
Almost
bacteria and moisture free, 100% pure MB Kathali Sugar
contributes to improve the whiteness & gives more shine
to all sweets. An ideal Sugar for Kaju Kathali, Badam
Kathli, Soan-papdi, all types of White Bengali Mithais
like Rasgulla, Cham Cham etc.
Secret
behind increased shelf life
MB Double Refined Kathali Sugar is almost bacteria free.
This results in increase in the shelf life and keeps
the taste and freshness intact.
"An
Ideal Sugar for White Mithai's & Canned sweets."
The
'P' point - Productivity & Profit
The direct use of this sugar benefits you over use of
ordinary sugar. In case of ordinary sugar, you have
to first purify it with milk thus increasing your cost
by increase in comsumption of Time, Fuel & Labour. But
use of MB Kathali Sugar helps you save and increase
yourprofitsand productivity by "THREE
TIMES"!!!! "Find yourself
on the Upper half of Profits Now"
We
thought of you
MB Double Refined Kathali Sugar is now in use with Jams
and Jellies, which adds more to its transparency and
new gleam to color. 'Murabba' & 'Chhunda' are enjoyed
with better taste, color & improved shelf life. Also
Ice-creams, Lassi & Juices are enjoyed more with improved
flavor, taste & whiteness with the use of same sugar.
Packing
Standard,
convenient & customized packing -
50 kg (5 unit x 10 kg)
Packed in polyethylene liner & sealed with HDPE bag
enabling you to get free flowing sugar.